Fresh Duck Foie Gras
This exclusive quality Duck Foie Gras tastes buttery and is utterly mouthwatering. It will bring out the fine diner in everyone. Served alongside warm crusty bread, brioche or melba toast, it is the ultimate accompaniment.
The best way to serve the Foie Gras is in its purity and excellence on its own. Serve with warm toast, or country style bread.
The advantage of having a sliced Foie Gras is that it comes in a re sealable bag and a few slices can be used at a time , while the rest can be stored in the freezer and used at a later stage.
Place the Foie Gras in fridge 2 hours before you need to consume it. Take it out 15 minutes before serving in order to get it fresh but not chilled.
20 slices per bag, each slice 40/60 gm.
